You can eat them right out of the bag, you can eat them one at a time, you can share with a friend... but what else can you do with a pack of Bella’s Cookies? Be creative! Below are a few ideas on how you can create something spectacular. If you have your own special "creative" treat you like to serve, and you’d like to share with everyone, send us an email and we’ll post your idea for all to enjoy.

Let's face it... there is nothing, nothing like cookies right out of the oven. So re-create it! Our all natural and organic cookies or our vegan cookies are soft baked, so you’ve got the ability to reheat and not worry about overcooking (just don't forget about them). Preheat your oven to 300 degrees and bake for about 5 minutes. Give or take a minute depending on whether you’re pulling them from the fridge or freezer vs. if they’re already at room temperature.

 

** Also... Breakfast Cookies are great in the toaster!  Simply take one or both from the pack (when starting from the fridge), pop in the toaster & they're cooked perfectly.  A great way to start your day.  

Here’s a quick, easy dessert that all will enjoy. Take a pack of your favorite Bella’s Cookies (there’s 2 in a pack – so you’ve got 2 separate desserts), break into chunks and line a dessert plate. Pop your plate in the microwave for about 10 seconds, then pile on a scoop of vanilla ice cream. Incredible! My personal favorite for vanilla ice cream is “Rumazin” or “Hunky Punky.” Don’t limit yourself to just vanilla ice cream… think “Choco-Bomb” with a scoop of Rocky Road or “Choco-Bomb” with Mint Chocolate Ice Cream, Sun Dollar with Strawberry Ice Cream… add toppings if you so desire (organic sprinkles, hot fudge, etc.)

Another...

At Dogfish Head Craft Brewery in downtown Rehoboth Beach, you’ll find the most elaborate Ice Cream sandwich ever created. Dogfish Head makes a homemade ice cream from their Raison D’Etre beer and it’s fantastic… I remember the day it was first made & I just happened to be delivering cookies that day, so I was a taste tester… great! They take two "Rumazin" cookies (this is a big sandwich) and scoop a whallup (not a dollup, it’s bigger than that… a whallup) of their special ice cream in between them. The sandwich then goes back into the freezer and makes a solid ice cream sandwich… it’s then plated with some special things that only Dogfish does, but it’s a king size dessert. Try that too… use “Rumazin” or “Hunky Punky” or “Champion Chunk” as your base cookie sandwich, pick your ice cream, and make sure you put the finished sandwich back in the freezer for a little while so that it can firm up.

If you've come to a Bella's Cookies tasting, you'll always find at least 3 plates filled with both our all natural & organic cookies and our vegan cookies cut into chunks. Everyone likes to nibble. Some times after a big meal, or little meal, your guests might just want to "nibble." Take your cookies and cut into 8 pieces... 4 cuts down each center (like cutting a pizza). Plate your slices on something fancy and serve. It's a teaser and a treat all in one. And hosting your own tasting will get your picture posted, so grab your camera and send here.