Warm your oven to 300, gently toast these for about 5 minutes, take out & experience sheer bliss! When the coconut macaroons come out of the ovens here... there are always... always... 3 hungry mouths around the bakery (Bella, Liam, Mark). Light & puffy, toasted just right... this organic coconut creation tastes exactly like a slice of warm, coconut cream pie. You absolutely will not find a more spectacular macaroon!

FYI - Organic Coconut is free of Propylene Glycol... if you were to check the ingredient listing on a bag of shredded coconut that you commonly buy in the grocery store, you'll find this ingredient... it's a common whitening agent that also preserves freshness. You don't need it.